Posted by
Mia Shulman, Acting Managing Editor
Tuesday, March 12, 2013 4:31 PM EDT
It wouldn’t be a classic brunch without the appearance of an Easter bunny, though we opted for a more mature take on Flopsy this year.
These decorative plates served as the pièce de résistance, and after selecting them, everything else fell into place. They offered a colour palette of yellow, white, green and brown, which fit perfectly into our woodsy theme, while still keeping the table bright and cheery for spring.
Click to see the full gallery of Easter brunch photos.
The natural touch of the woven chargers matched the florals on the plates, and the table linens brought a little extra colour to our table.
A few more thematic touches like salt and pepper bunny shakers and table settings hand-painted onto Easter eggs finished it all off.
Click to see the full gallery of Easter brunch photos.
Where to buy:
Yellow Banded Easter Salad Plates, $54; Apilco Tradition Porcelain Dinner Plates, $100; Nest Charger, $30; Easter Bunny Jacquard Napkins, $75; courtesy of William Sonoma
Cake Dome & Stand, $38-$63; Gabriella Pitcher, $64; courtesy of Pottery Barn
Distinctly Home Vases, $40-$70; courtesy of Hudson’s Bay
Bunny Salt & Pepper, $20; courtesy of Indigo
Visit foodnetwork.ca’s Easter menu for a Classic Cinnamon Sticky Buns recipe from Anna Olsen.